Seoul, South Korea
 · 2 min read
 · Albert Wine-stein
Table of contents

The Best Local Eateries in Seoul You Must Try

Introduction

Seoul is a culinary paradise, blending traditional flavors with modern twists. From street food to fine dining, the city offers an array of eateries specializing in authentic Korean dishes. Whether you're a local or a visitor, exploring these restaurants is a must for those looking to indulge in true Korean gastronomy.

Details

  • Gwangjang Market

    • Known for:
      • Traditional Korean street food.
      • Bustling atmosphere filled with locals and tourists alike.
    • Must-try dishes:
      • Bindaetteok (mung bean pancakes).
      • Mayak gimbap (addictive rice rolls).

  • Tosokchon Samgyetang

    • Known for:
      • Its signature dish, Samgyetang (ginseng chicken soup).
      • Historical significance; frequently visited by past presidents and celebrities.
    • Details:
      • Chicken is stuffed with glutinous rice, ginseng, and garlic.
      • Perfectly balanced flavor; often considered a health elixir.

  • Myeongdong Kyoja

    • Known for:
      • Handmade noodles and dumplings.
      • Cozy ambiance perfect for a casual meal.
    • Must-try dishes:
      • Kalguksu (knife-cut wheat noodles).
      • Mandu (dumplings) served in a savory broth.

  • Baekjeong

    • Known for:
      • Authentic Korean BBQ experience.
      • Energetic vibe with vibrant decorations and open grilling.
    • Highlights:
      • High-quality meats such as marinated short ribs.
      • Variety of side dishes (banchan) that complement the BBQ.

  • Jinjujip

    • Known for:
      • Specializing in Dak Galbi (spicy stir-fried chicken).
      • A local favorite that draws in large crowds for dinner.
    • Menu features:
      • Customizable levels of spiciness.
      • Protein options include chicken and beef, coupled with vegetables and rice cakes.

  • Ikseon-dong Hanok Village

    • Known for:
      • A charming area filled with traditional hanok-style eateries.
      • Fusion of contemporary and traditional settings.
    • Must-try spots:
      • A variety of cafes and restaurants serving Korean tea and ethnic desserts.
      • Options for classic dishes such as bibimbap and bulgogi in atmospheric settings.

  • Noryangjin Fish Market

    • Known for:
      • A wide selection of fresh seafood.
      • An authentic atmosphere where you can select seafood and have it cooked on-site.
    • Key highlights:
      • Sashimi (hoe) and grilled fish.
      • Excellent opportunity to experience Korean seafood culture firsthand.

  • Sanchon

    • Known for:
      • A serene restaurant inspired by Buddhist temple cuisine.
      • Emphasis on vegetarian dishes made from seasonal ingredients.
    • Dining experience:
      • Offers traditional performances during meals.
      • Must-try items include wild vegetable pancakes and various seasonal banchan.

Conclusion

Seoul is a treasure trove of culinary delights that showcases the richness of Korean cuisine. From bustling markets to serene traditional eateries, the city offers something for every palate. Visiting these recommended restaurants will not only satisfy your taste buds but also immerse you in the cultural tapestry of South Korea. Exploring local dishes in Seoul is undoubtedly an enriching experience worth undertaking.